Too Mikkii Tapas logoToo Mikkii Tapas
Mikhil Pahwa, owner and chef of Too Mikkii Tapas

Meet Mikki.

Mikhil Pahwa

Owner & chef · Too Mikkii Tapas

After a decade in Australian kitchens, Mikhil brought his love of food home to Delhi—creating Too Mikkii, a relaxed café for good food, coffee and company. His idea is simple: make every guest feel at home.

Connect with Mikhil ↗Read the café’s story ↗

A café worth
coming back to.

“The place is actually very chilled out.”
KayChanakyapuri · July 2019Tripadvisor ↗
“Ambience of this place is amazing.”
Talib KChanakyapuri · August 2018Tripadvisor ↗
“The hummus pita is good.”
Sushant NChanakyapuri · August 2017Tripadvisor ↗

Before you drop by.

A sunny outdoor table at Too Mikkii TapasYour next coffee stop.
Find your café ↗
Where can I find Too Mikkii Tapas?

Choose Chanakyapuri, South Extension II or New Rajinder Nagar below. Each café has its own directions and dining listing.

How do I check the menu?

See a few favourites above, then open Zomato for the full menu.

Can I check opening hours or book a table?

Select your café in the visit planner and tap the call button to ask about reservations and opening hours.

What should I try first?

Start with our few favourites, or explore the full menu for something you love.

Your next move.
Your next reward.

Become a grandmaster and earn a 20% discount on all your orders.

Live on the App Store and Google Play.

Download on the App StoreGet it on Google Play
20%Grandmaster reward
Too Mikkii Tapas app on an iPhone

Enjoy Too Mikkii your way.

Order delivery

Find our ordering links and pick something you love.

Order online ↗

Let's make
a coffee plan.

Chanakyapuri

Warm seating and bookshelves inside Too Mikkii Tapas South Extension

Our story.

Too Mikkii began with a simple idea: good food should feel easy. After training and working in Australia, chef Mikhil Pahwa returned to Delhi to create a café where you could come as you are.

A coffee, a shared plate, a little time together. That’s the spirit of Too Mikkii.

Meet the chef ↗